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Measure the CO concentration2 In enclosed spaces, ventilation has proven to be an effective way to prevent and control Covid-19 infections, as it helps ensure proper ventilation and air quality. Aware of this, and with the firm objective of continuing to safeguard the health and safety of young children, Intur Collective Restoration The installation of CO2 sensors was completed this week2 capable of measuring this concentration in all the canteens schoolchildren from Castellón and Valencia that he manages.
The installation of these CO sensors2 In school cafeterias, this measure is part of the "Feeding Your Peace of Mind" prevention plan launched last year by the company to guarantee the safety, health, and well-being of its staff and customers in its cafeterias and kitchens. This plan comprises comprehensive measures and protocols for responding to the various scenarios presented by COVID-19 and is structured around four main areas: the cafeteria space, service operations, the staff, and the customers.
Meanwhile, the CO sensors2 -supplied by IoTsensA Grupo Gimeno company specializing in global IoT, Big Data, and artificial intelligence solutions allows users to configure alerts if CO2 levels approach dangerously high thresholds, enabling preventative measures to be taken. A high level of CO22 This represents an excessive concentration of people per square meter, making it difficult to maintain a safe distance and increasing the chances of infection.
In this regard, as Maria Pascual, Director of Catering at Intur Restauración Colectiva, explained, “this solution, which also provides data on temperature and ambient humidity, represents a major step forward in controlling the spread of the virus in enclosed spaces such as schools, where the risk of virus transmission by inhalation is especially high.”
Similarly, the company offers the schools it works with the option to complete the installation with the remaining sensors included. Full indoor covid control: an innovative sensor pack developed by IoTsens that measures, in addition to CO concentration2, the acoustic level and the body surface temperature of people to carry out a comprehensive control of SARS-CoV-2 in enclosed spaces.
With all this, Intur Restauración Colectiva, in line with its nature as a Socially Responsible Company, reinforces its commitment to innovation and technology for the benefit of society, as well as its commitment to achieving safe and healthy dining facilities.